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A food testing lab plays a crucial role in ensuring the safety, quality, and compliance of food products. These laboratories conduct various tests to detect contaminants, allergens, nutritional content, and adherence to regulatory standards. By analyzing samples for bacteria, pathogens, and harmful chemicals, food testing labs help prevent foodborne illnesses and protect public health. They also verify the authenticity of ingredients, ensuring products meet labeling requirements. With the increasing demand for safe and trustworthy food, food testing labs are integral to the food supply chain, supporting consumer confidence and meeting industry and regulatory expectations.
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